Review from CCFoodTravel ( 23 June 2013 ). Click here for more details.
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Review from The Sun ( 29 May 2013 ). Click here for more details.
For 40 years, Malaysia’s most established and highly regarded Japanese restaurant, the Kampachi is taking the brand to greater heights with a new restaurant and dining experience in Plaza33.
The contemporary interior reflects typical Japanese influences and features concepts new to the Kampachi, such as a large private dining room with its own attached show kitchen for preparation and service of special omakase or kaiseki course meals. In addition, the restaurant features a full bar lounge with several striking seating pods perfect for get-togethers over drinks. An extensive range of Japanese beverages, including some exclusive to the Kampachi in Malaysia are offered along with sought-after Japanese whiskies, rare sake and shochu.
Guests can savour air-flown sashimi directly from Tokyo’s famous Tsukiji market. In addition, the highly regarded teppanyaki is offered along with a variety of hand-made soba noodles.